Boston Hospitality Review: Summer 2013

Hospitality Management: Perspectives from Industry Advisors by Rachel Roginsky and Matthew Arrants -- Te Four ‘Ps’ of Hospitality Recruiting by John D. Murtha -- Te Morris Nathanson Design Collection by Christopher Muller -- Still Searching for Excellence by Bradford Hudso

Boston Hospitality Review: Summer 2015

Boston, the Booth Brothers, and the Parker House by Susan Wilson -- Airports Hotels: Laying the Foundation for a Synergistic Relationship by Allison Fogarty -- The Pricing Effects of Heritage at an Iconic Hotel by Bradford Hudson -- The Customer is Always Right, Right? A Look at How Yelp Has Taken Hold of the Boston Restaurant Industry by Rachel DeSimone -- Search Engine Marketing (SEM): Financial & Competitive Advantages of an Effective Hotel SEM Strategy by Leora Lanz and Jovanna Fazzin

Boston Hospitality Review: Fall 2014

Boston Market Hotel Review by Andrea Foster -- The Prevalence of Longevity Amongst Leading Brands by Bradford Hudson -- European River Cruising On The Rise Among American Tourists by Melinda Jàszbernèny -- Building A Spirit of Inclusion: Pan Am and The Cultural Revolution by Mirembe B. Birigwa -- Re-imagining The Hotel Guestroom for The Millennial Business Traveler by Alexis Oliver -- Introducing RevPASH: The Free Webtool Application by Peter Szend

Boston Hospitality Review: Winter 2014

The Current State of the New England Lodging Market: New England Falls Short of the Nation in 2013 RevPAR Growth by Rachel Roginsky and Matthew Arrants -- The Fall and Rise of the Travel Agent by Stephen Jermanok -- Roman Ways: The Endurance of Patterns in Travel and Hospitality from Antiquity by Bradford Hudson -- A Conversation with Howard Schultz CEO of Starbucks by Christopher Muller -- Self-Confidence in the Hospitality Industry by Michael Oshin

Boston Hospitality Review: Spring 2013

Lodging Update: Providence, Rhode Island by Rachel Roginsky and Matthew Arrants -- Brand Heritage and Heritage Tourism by Bradford Hudson -- Te Front Desks of Boston by Michael Oshins -- Defining the New Luxury: Perspectives from Industry Leaders by Chekitan S. Dev -- The Ethic of Hospitality by Christopher Muller -- Buffet-Américain by Peter Szend

Boston Hospitality Review: Winter 2016

The Evolution of Dual-Branded Hotels: How the Marriott/Starwood Acquisition Enhances Opportunities for Developers By Daniel Lesser, Jonathan Jaeger, & Jeremy Gilston of LW Hospitality Advisors® -- The Making of Airbnb by Morgan Brown -- Hotel E-Commerce: Navigating the Complex Hospitality Digital Marketing Landscape by Leora Halpern Lanz -- Being Lord Grantham: Aristocratic Brand Heritage and the Cunard Transatlantic Crossing by Bradford Hudson -- Hospitality Management: Learning, Doing, Knowing by Christopher Muller -- Disruption from the Inside-Out: Innovation in the Restaurant Industry By Makaela Reink

Boston Hospitality Review: Fall 2012

Lodging Update: Greater Boston by Rachel Rogisnky and Matthew Arrants -- A Sense of Place by Rachel Black -- Hospitality, Tourism, and Politics by Stephen W. Litvin -- Paris in Boston by photo essay by Jack Dzamba -- The Cradle of American Hospitality by Bradford Hudson -- Thompon’s Spa: The Most Famous Lunch Counter in the World by Peter Szende and Heather Rule -- The Restaurant as Hybrid: Lean Manufacturer and Service Provider by Christopher Mulle

Boston Hospitality Review: Fall 2016

The Heart of Successful Hotels: Going Beyond the Monopoly Game Strategy By Joseph Khairallah and Andrea Foster -- Fragments of the Past By Peter Szende and Annie Holcombe -- Hospitality Branding in the Age of the Millennial By Allen Adamson and Chekitan S. Dev -- In 2017 What Will a Restaurant Actually Be? A New Taxonomy By Christopher Muller -- The Unreal Thing: Faux Heritage at Disney By Bradford Hudson -- An Insider’s Look at the 2016 Philadelphia Democratic National Convention: Hospitality and Inclusion at Work By Erin Tucker, Leora Halpern Lanz, and Juan Lesme

Boston Hospitality Review: Winter 2015

In Hotels, Health and Spas Equals Wealth by Andrea Foster and Jenna Finkelstein -- Cunard in Boston by Bradford Hudson -- Product Life Cycle: Moving from Theory to Practice by Stanley I. Buchin, D.B.A. -- I Dream of Doughnuts: One Family’s Sweet Saga of the American Dream by Rachel DeSimone -- Delivering Food to the Front Door: A New, Or Very Old, Convenience? by Christopher Muller, Ph.D. -- Thoughts: Field Notes on the Future of Food by Nicco Murator

Boston Hospitality Review: Winter 2013

Lodging Update: Portland, Maine by Rachel Roginsky and Matthew Arrants -- From Boston to the Balkans: Olmsted’s Emerald Legacy by Christina Luke -- An Important Arrival: Te Anatomy of a Vintage Advertisement by Bradford Hudson -- The Historical Origins of Business Statistics and a Current Application in Lodging Forecasting by Barry A.N. Bloom -- Building Hotel Revenues through Tourism by John D. Murtha -- Revisiting the Glass Ceiling: Career Progression for Women in the Hotel Industry by Zoe H